
The Magic Smash
GF*Double-stacked Colorado beef smashburger, American cheese, house sauce, on a toasted bun.
We met in a restaurant kitchen seventeen years ago. In 2018 we bought a school bus and spent a year and a half turning it into one. Now you'll find us at Relish Food Hall, cooking smashburgers, crispy chicken, gyros, and a different special every week. Gluten-free and vegan options too.

Fan favorites

Double-stacked Colorado beef smashburger, American cheese, house sauce, on a toasted bun.

Raspberry pop tarts, fresh fruit tarts, and rotating scratch-made desserts.

Crunchy fried chicken with pickles and sauce. Tell us how hot you want it.






This Week's Magic
The special changes every week. We've done gyros, firecracker dogs, and a run of Italian and Mediterranean plates. Whatever's on right now is up on Instagram.
Trained chefs, food-hall counter
Gary trained at Johnson & Wales and learned high-end cooking under a chef from the Culinary Olympic team. We could be plating in a white-tablecloth dining room. We'd rather hand you a smashburger that tastes like we are.



Our story
We met in a restaurant 17 years ago. In 2018 we bought a school bus and spent 18 months turning it into a working kitchen, then took a leap of faith and rolled it onto the road in 2020. We named it after the show Ashley loved as a kid, The Magic School Bus. We cook the same way at Relish today.
Follow along
The weekly special, new drops, and where the bus is headed all go up first on Instagram.
As seen on the news
@the_magic_food_bus
We post the weekly special, daily drops, and where to find the bus. Come say hi, tag us, and show off your plate.
Catering & events
Weddings, office parties, breweries, birthdays. We load up the bus and cook on-site anywhere along the Front Range.

Visit us
We're parked inside Relish Food Hall & Pickleball for good now. Grab a burger and stay for pickleball.